CHUK, P.; KAN, C. Investigating the Relationship between Point-Of-Care Uric Acid and Dietary Pattern. Clinical Health Promotion, [S. l.], v. 12, n. 1, p. e22002:1–6, 2022. DOI: 10.29102/clinhp.22002. Disponível em: https://www.clinhealthpromot.org/index.php/clinhp/article/view/clinhp22002. Acesso em: 28 nov. 2022.